Tamborine Mountain is more than just a place to catch pretty views. Last month, our cafe internship team was able to take a trip to Tamborine Mountain Coffee Plantation to learn more about coffee farming and the bean to cup process. Before going on the plantation tour, we were able to sit at the cafe and enjoy delicious coffee and baked goods. Their Australian-Grown tasting board featured their award-winning coffee beans in 4 forms (flat white, espresso, batch brew, and cascara) each with a smooth taste that delighted us with every sip. The cafe boasts a friendly and engaging staff along with delicious home-baked pastries making this place a must try for anyone looking to get out of the hustle and bustle of the city.
After enjoying our time at the cafe, we joined the plantation tour to learn more about the process of roasting and brewing coffee beans. The tour was informative and entertaining with a walk through the coffee trees and a tour of their roastery. During harvest season, the plantation opens up for volunteers who are willing to spend the day picking coffee beans from the trees for a more hands on experience. The tour ended with a coffee tasting that didn’t disappoint. Overall, we highly recommend this experience for anyone wanting to learn more about what goes into their favorite cuppa.
For more information, visit Tamborine Mountain Coffee Plantation
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